Same ingredients,
new recipe
StraFichi opened in Marina di Cecina in 2024, seven years after Vada. It was time to try something else: a place built, once again, for packed late nights, a menu that breaks free of tradition, and carefully chosen cocktails and wines always centre stage. Still us: serious behind the scenes, easy-going at the bar. Come by if you fancy trying something different.
A seasonal cocktail menu with original recipes, reworked classics and the odd provocation that actually works. Spirits selected one by one, infusions made in-house, ice done properly. Nothing left to chance: every detail has a story and a reason behind it.
To round it all off, a climate-controlled enoteca with over 200 labels we've hunted down and picked ourselves, and a bar stocked with spirits for every taste - we can't wait to tell you about them, with the passion and know-how we've always been known for.
Unexpected pairings, and an aperitivo and dinner that never get boring. The menu changes every season, because we've got far too many dishes we want you to try: this project is meant to keep moving, so we keep experimenting.
Soft lighting, straight lines, a tonal palette. We knocked three separate shop units into one to build our new idea of a venue, reusing building materials and wood, and trying to make minimalism feel welcoming.
You come in for the aperitivo, you stay for dinner, you order one last drink when you're not quite ready to head home. Easy for a quick one, with everything you need if you'd rather stay.
We've got a sheltered portico if you're after the buzz, and a more intimate indoor room for private dinners and small events.
Strafichi tutti
(by name and by nature)
Aperitivo Menu
Food made to pair with your drink.
Samosa di Coniglio
8 €Rabbit cacciatore wrapped in filo pastry.
Arepa e Scamorza
8 €Corn dough with a gooey scamorza centre.
Palamita Caesar Salad
9 €Steamed Atlantic bonito with dressed salad.
Tataki di Tonno
9 €Seared, with julienne of marinated tomato and onion.
Mini Burger di Pesce
9 €With fresh ketchup, salad and pickled vegetables.
Sciatt Filanti
4,5 €Casera cheese in fried buckwheat batter.
Zonzelle Classiche
3,5 €Water, flour, salt, yeast and a perfect golden crust.
Spalla, altro che prosciutto
7 €Cured pork shoulder, machine-sliced, served with two polenta buns.
Aperitivo Plate
IncludedAlways included with your drink.
For the whole table
No-Worries Aperitivo
- Local cured meats
- Local cheeses
- Crostini, fried bites and house pickles
- Don't overthink it: come, drink, eat
*Price per person
Cocktail List Season 2
What comes from behind our bar. No shortcuts.
Fichi Nostalgia
House classics, original recipes that never grow old.
Albicocca Ma Non È
10 €Long drink with vodka, passion fruit, oregano, freshly squeezed orange, ginger ale, African tea.
Sweet · Fruity · Thirst-quenching
Sweet America
9 €An Americano made with Tuscan rhubarb liqueur, Turin vermouth, dark chocolate, topped with chinotto soda.
Full-bodied · Intense · Lightly bitter
Fico Fresco
10 €A vodka-based sour with fig jam and fennel seeds.
Summery · Fresh · Lightly sweet
Eterno Secondo
12 €Mezcal infused at low temperature with red peppers, oregano sugar, freshly squeezed lime, pineapple juice, ginger ale.
Savoury · Aromatic · Soft
New Generation
Fresh additions, our take on cocktail classics.
Garibal-Din's
10 €A twist on the Garibaldi. Fresh orange juice, rosemary gin and saline gin, oak tonic, red bitter.
Long · Balanced bitter · Aromatic
Karka-Deh
9 €A twist on the Americano. White vermouth and white bitter, topped with hibiscus soda.
Bittersweet · Floral · Easy-drinking
Mezcalita
10 €Tommy's meets Margarita: mezcal topped with grapefruit soda.
Fresh · Sour · Smoky
Ginepro dell'Isola
9 €Gin Sour with Xoriguer Gin and the brightness of fennel seeds. Served up or on the rocks.
Herbal · Sour · Mediterranean
Notte in Provenza
10 €Gin-based long drink with blueberry juice, passion fruit, hibiscus flowers and lavender notes.
Floral · Fruity · Fresh
Lago
9 €An Americano with amber vermouth, botanical bitter, bay leaf soda.
Bitter · Botanical · Balanced
Fientanyl
9 €The kick of a Long Island, reworked with hay-infused vodka and topped with ginger ale.
Boozy · Herbal · Long
Fichito
9 €Fig-leaf and lychee liqueur, ginger ale and fresh mint in a summery long drink.
Summery · Fruity · Minty
La Grande Mela
10 €A soft Whiskey Sour with fresh apple juice and thyme syrup.
Smooth · Fruity · Lightly peated
Ni***s in Paris
9 €International Negroni with French aromatised wine and herbal distillate, orange bitter, London dry gin.
Bitter · Aromatic · Iconic
Non-Alcoholic
Same care, no alcohol.
Acqua Gym
9 €Fresh cucumber juice, ginger soda, fennel-seed sugar.
Poteva
8 €Green apple, pineapple, oregano sugar, ginger ale.
Andare Peggio
8 €Grapefruit, agave syrup, tonic water.
Amari
Liqueurs
Spirits
White and yellow grappa, bourbon and rye, dry and herbal amari, rare spirits and eaux-de-vie, aromatic and dry gins, aged, agricole or molasses rum, white rum, mezcal, tequila, genever, scotch, Irish whiskey, fruit and spice liqueurs, vermouth, sweet and passito wines, bitters, aperitifs, essential oils, alcoholic infusions. Served with or without ice.
Other Drinks
Water
1,5 / 3 €Still or sparkling. 50 cl PET / 75 cl glass.
Soft Drinks
3,5 / 5 €Tonic water, cola, lemonade, orangeade, soda, chinotto, ginger beer, ginger ale, grapefruit soda, non-alcoholic aperitifs.
Juices & Iced Teas
4 / 1 €Assorted flavours.
Beer & Coffee
Beer
3,5 / 6 €Lager on tap, small 30 cl or medium 50 cl. A selection of 33 cl craft beers from our dedicated fridge.
Coffee
2 / 3 €Espresso, macchiato, cappuccino, corretto, ponce alla livornese.
For variations, ingredient substitutions or custom cocktails, just ask our staff.
