Where it all began
(and keeps evolving)
Vada's main square, a pizza-by-the-slice shop up for grabs, two twenty-somethings with little money and plenty of ideas. That's how i Fichi Secchi started, back in 2017. Nine years on we're still here, in a venue that has never been afraid to change, even when it was forced to. Our foundations? The way we work: serious behind the scenes, easygoing at the bar. Original, always.
Tuscan tradition, done freehand. Old favourites and original twists. Honest flavour, and off-menu specials that follow the seasons. Every year a new graphic style comes with the new dishes and the house classics.
No wine list: we'd rather talk you through the wine in person. We choose together from over 500 wines that come and go fast, each one tasted and debated with people in the trade before we buy it and try it out for real.
At the bar you'll find a wide range of liqueurs and spirits on display, perfect for mixing or for those who like their drinks neat. Clear or aged, sweet or bitter: every bottle is there for a reason and does a specific job. Whether you're an enthusiast or just curious to try something different, you'll always find someone here to talk it through with.
Convivial, never stiff. Warm and retro, full of personality and objects that stir up memories. A place that's alive and just the right amount of chaotic.
A place that never sits still: counters, furniture and equipment get moved and reworked every winter, chasing maximum efficiency and good looks. And we're proud to say we've done it all ourselves, with our own hands.
The rooms are steeped in history: we're in one of the oldest buildings in town, inside the stables of the Grand Duke of Tuscany, who came to these parts in the mid-1800s to reclaim the coast of the upper Maremma.
The bar counter, which until the latest makeover stood as a piece of furniture in the middle of the room, comes from Ahmedabad in India: it's actually a teak staircase that once stood outside an old noble palace in the city. Around it, warming up the room, are lots of original objects from bygone eras, scattered all over the place.
What it's like here
(for those who haven't been yet)
Cocktail List 2026
What we actually drink behind the bar.
Fichi Low Alcohol
For when you want a good sip without overdoing it.
Bonaccia Estiva
9 €Traditional red bitter, grapefruit cordial, saline solution, citrus liqueur, soda.
Built in a highball, on ice.
Vadese Spritz
8 €Sparkling wine with a splash of red, and a berry and myrtle-leaf liqueur from Elba.
Built in a wine glass, on ice.
Tonico di Venere
9 €Craft gentian, jasmine and fig-leaf liqueur, traditional French liqueur, sugar, bold tonic, Angostura.
Built in a highball, on ice.
Fichi Alcohol-Free
Same research, no alcohol: built just like all the others.
Settembre
8 €Cucumber juice, Mediterranean syrup, fresh lemon juice, topped with citrus tonic.
Shaken, strained into a collins glass, on ice.
Giardino di Ponente
8 €Grapefruit cordial, pineapple juice, Mediterranean syrup, mild ginger soda.
Shaken, strained into a collins glass, on ice.
Cremisi 2.0
8 €Muddled red berries, apricot, elderflower syrup, fresh orange juice, mild ginger soda.
Shaken, served in a collins glass on ice.
Ricordo Estivo
8 €Orange cordial with chilli and green pepper, peach juice, passion fruit, topped with tonic.
Shaken, strained into a rocks glass, on ice.
Fichi Signature
Our own creations, built around products that won us over.
Azzardo Verde
10 €Juniper spirit, anise liqueur, cucumber juice, fresh lemon juice, sugar, soda.
Shaken, strained into a collins glass, on ice.
America Oggi
9 €Coffee-and-vanilla-infused vermouth, red bitter, artichoke amaro, chocolate bitters.
Built in a rocks glass, on ice.
Salmastro
9 €A Paloma riff with our gin instead of tequila, fresh lemon juice, thyme, a classic grapefruit soda top, salt rim.
Built in a collins glass, on ice.
Argilla
10 €Aged corn-and-rye spirit, traditional herb-and-citrus amaro, orange cordial with chilli and green pepper.
Shaken, strained into a rocks glass, on ice.
Solleone
10 €White agave spirits, basil leaves, fresh orange and lemon juice, agave syrup, salt rim.
Shaken, strained, served up in a coupe.
Mediterranea
10 €Agave spirits, one slow-cooked with capers, fresh lemon juice, thyme syrup, garnished with olives.
Built in a rocks glass, on ice.
Fichi Classics
Cocktails to try at least once in your life. Ask at the bar for a twist to suit your taste, and try our rare and unusual bottles.
Starting from 9 €
Old Tom gin, lemon juice, sugar, soda, Luxardo maraschino cherry.
Aperol, yellow Chartreuse, mezcal, lime juice.
Cognac, absinthe (served separately), Peychaud's bitters, sugar.
Bourbon whiskey, Angostura bitters, sugar, Luxardo maraschino cherry.
Rye whiskey, sweet vermouth, Angostura bitters, Luxardo maraschino cherry.
London dry gin, sweet vermouth, fernet.
Vodka, London dry gin, Lillet.
London dry gin, Cointreau, lime juice.
Tequila, Cointreau, lime juice, salt.
Vodka, seasoned tomato juice, Tabasco and Worcestershire sauce, lemon.
Cachaça, lime juice, cane sugar.
White agricole rum, lime juice, cane sugar.
Whiskey, or gin, vodka or pisco; citrus, sweetener, foam.
Sweet vermouth, red bitter, bourbon whiskey.
For tweaks, swaps or a cocktail made just for you, ask our staff.
